 Gourmet Vanilla and Sugar Spice Grinder 2.6 oz KosherGourmet Vanilla and Sugar Spice Grinder - 2.6 oz/74 gr by The Cape Herb & Spice Company, South Africa.
Go silly with delectable vanilla and a touch of sparkle. Grind this vanilla, sugar and spice over all things nice - coffees, baked and stewed fruits, custards and creamy desserts. Great for the kosher gourmet cook! Kosher Parve
Ingredients: Candy sugar, vanilla pods-cut and natural vanilla flavour
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 Gourmet Chocolate and Sugar Spice Grinder 2.68 oz. KosherGourmet Chocolate and Sugar Spice Grinder (Kosher) - 2.68 oz/76 gr by The Cape Herb & Spice Company, South Africa.
A masterful blend of chocolate and sugar. Goes well with cappuccinos, pancakes, chocolate mousse and warm malt drinks. Grind over whipped cream. No additives or preservatives, just top quality ingredients in a beautiful and eco-friendly recycled glass bottle with adjustable grinder.
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 Gourmet French Balsamic Apple Vinegar 1.4 oz.Apple Cider Balsamic Vinegar - Bouquet de Pomme - 1.4 oz/40 ml by Delouis Fils, France.
Limousin cider apples are needed to produce this bottle of wonderful elixir. This sweet vinegar with a subtle and unique bouquet can be used for deglaze (before addition of heavy cream), sauce, basting and in some dessert recipes.
Great for a gourmet gift!
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 Gourmet Double Devon Cream 6 oz.Double Devon Cream - 6 oz/170 gr by the Devon Cream Company of England, Great Britain.
Also known as clotted cream, this Gourmet British Double Devon Cream is named after the lush green Devonshire where the cows graze whose milk is used to make this cream. Our Double Devon Cream has been made in North Devon - Southern England - using traditional hand-churning methods for decades. Thick and smooth, this opulent cream is the perfect spread for hot scones and English muffins.
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 Smoked Salmon Mousse w/Spinach 7 oz.Smoked Salmon Mousse with Spinach - 7 oz/200 gr by Terroirs d'Antan, USA.
A tasty gourmet treat for a special brunch.
Ingredients: Smoked Salmon (Cured with salt, brown sugar, natural applewood smoke), cream cheese, eggs, butter, margarine, milk, spinach, tomato sauce, nonfat dry milk, spices, aspic: water, carageenan, salt, vinegar
Ready to eat.
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 Gourmet English Clotted Cream 6 oz.Gourmet English Clotted Cream - 6 oz/170 gr by the Devon Cream Company of England, Great Britain.
This delicious Devonshire clotted cream can be simply spooned straight from the jar on scones with strawberry jam for a perfect cream tea. It is the ideal topping for apple pie, muffins, waffles, pancakes, and berries. Ingredients: pasteurized clotted cream.
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 French Oyster Mushrooms Dried 1 oz.Oyster Mushrooms Dried - 1 oz/28 gr by Roi Des Montagnes Borde, France.
Ingredients: Oister Mushrooms (Pleurotus Ostreatus).
Use: Preserve dried French mushrooms in an airy bag in a dry room.
Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes. Place in colander and rinse thoroughly.
1 oz of dried mushrooms » 10 oz of fresh wild mushrooms. Use in soups or stews for gourmet French flavor!
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 D'arbo Sunflower Honey - Kosher 17.5 oz.Creamy Honey of Blossoms and Flowers in Jar - Kosher - 17.5 oz/500 gr by D'arbo, Austria.
100% All Natural Honey.
Add this delicious honey to tea, coffee, muesli, mixer drinks and many other foods for a sweet treat. Mix with butter for a spread for toast! Great for the kosher gourmet cook!
Kosher certificate available upon request.
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 D'arbo Acacia Honey - Kosher 17.5 oz.Fine Acacia Honey Jar - cold strained, kosher - 17.5 oz/500 gr by D'arbo, Austria.
100% All Natural Honey.
Add to tea, coffee, muesli, mixer drinks and many other foods. Perfect for your Rosh Hashana Celebration! Great for the kosher gourmet cook!
Kosher certificate available upon request.
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 Tea Forte English Breakfast - Black Tea - Loose Tea Tin 3.5 oz. KosherTea Forte English Breakfast - black tea - loose tea tin contains ~ 3.5 oz/100 gr, brews approx. 35 cups of gourmet tea.
The same high quality blends as in their silken infusers in loose tea form. We recommend loose tea for brewing pots intended for more than one or two servings. These dramatic and colorful canisters are double lidded for freshness. Each canister contains approximately thirty-five servings of one teaspoon per cup. Drink this classic tea any time of day.
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 Norwegian Gravadlax Salmon Pre-Sliced - Kosher 8 oz.Smoked Salmon Gravadlax - Marinated Salmon Kosher - presliced - 8 oz
Marinating (graving) of salmon is an old scandinavian specialty. The salmon fillets are covered with a mixture of salt, sugar, pepper and dill for 3 days. The fillets are turned several times during the process. Gravadlax is also called marinated salmon due to this process. Our Gourmet Smoked Salmon Gravadlax is popular as a starter, as a main course, or on the buffet.
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Tea Forte Citrus Mint - Herbal Tea - Loose Tea Tin 1.75 oz. KosherTea Forte Citrus Mint - herbal tea - loose tea tin contains ~ 1.75 oz/50 gr, brews approx. 35 cups of gourmet tea.
Cool, brilliant peppermint is complemented by sunny citrus zest. A perfectly refreshing cup of tea that warms the body and soothes the soul. These colorful tins contain the same high quality tea blends from our silken infusers in loose tea form. We recommend loose tea for brewing pots intended for more than one or two servings. Caffeine free. Kosher.
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 French Porcini Aroma Oil 8.5 oz.Porcini Aroma Gourmet Oil - 8.5 oz/250 ml by Aromatruffe, France.
Porcini (Boletus edulis) is one of the finest mushrooms and exceptionally delicious. Its nutty, earthy & meaty flavor complements almost any dish or sauce.
Use Porcini Aroma Gourmet Oil to season risotto, pasta dishes and stews; wonderful for salads.
Ingredients: Sunflower Oil, Porcini
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 Shiitake Mushrooms Dried 1 lb.Shiitake Mushrooms Dried - 1 lb/454 gr, USA.
Ingredients: Shiitake Mushrooms ( Lentinula Edoles).
Use: Preserve dried mushrooms in an airy bag in a dry room.
Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes. Place in colander and rinse thoroughly.
1 lb of dried mushrooms » 10 lb of fresh wild mushrooms.
Great for a gourmet mushrooms gift.
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 French Porcini Mushrooms in Oil 11.6 oz.Porcini Mushrooms - in oil - 11.6 oz/330 gr by Roi Des Montagnes Borde, France.
Ready for immediate use. Canned French mushrooms can be served as a garnish or as a complementary side dish with meat, game or poultry. Try adding some to an omelette for a gourmet touch. Don't waste the oil - use a bit in an oil & vinegar salad dressing.
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 Himalayan Gourmet Diamond Salt w/Grilled Spices 9.8 oz.Diamond Rock Crystal Salt with Grilled Spices - Himalayan salt - 9.8 oz/
A subtle blend of grilled spices: sesame, coriander, caraway, and garlic. Use this flavorful blend on all your grilled meats.
Ingredients: Diamond salt (95%), grilled spices (5%).
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 Butcher Sea Salt w/Herbs 11.2 oz.Butcher Sea Salt - natural sea salt with herbs - 11.2 oz/240 gr by Le Pere Pelletier, France.
French sea salt and aromatic herbs.
Ingredients: dried sea salt, rosemary, thyme, sage, marjoram. Use this exceptional seasoning to flavor all of your gourmet dishes.
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 Himalayan Gourmet Diamond Salt w/Wild Herbs 8.8 oz.Diamond Rock Crystal Salt with Wild Herbs - Himalayan salt - 8.8 oz/250 gr
A subtle blend of Himalayan Salt with Greek wild herbs: thyme, basil, savory rosemary, oregano and marjoram. Use this gourmet salt blend to enhance all your dishes.
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 Gourmet Cashel Blue Cheese 1 lb.Cashel Blue - cow's milk semi soft cheese - 3 lb/1.3 kg, Ireland.
This gourmet cheese is similar to Roquefort although it is softer, moister and less salty. When young the cheese is firm and relatively moist with a fresh and slightly sharp flavor.
With aging it develops a melt-in-the-mouth creaminess and a rounder, mellower flavor. Cashel Blue can be matured for up to six months. All milk used for the cheese is now pasteurized. Great for an Irish gourmet food gift.
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 French Morel Mushrooms Dried 1 oz.Wild Morel Mushrooms Dried - 1 oz/28 gr by Roi Des Montagnes Borde, France.
Ingredients: Morel Mushrooms (Morchella Conica).
Use: Preserve dried French mushrooms in an airy bag in a dry room.
Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes. Place in colander and rinse thoroughly.
1 oz of dried French Morels » 10 oz of fresh wild mushrooms. Use These dried French Morels to add a gourmet flavor to soups, stews, or omelettes.
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