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 Creme Fraiche 7.5 oz oz.Creme Fraiche - 8 oz/225 gr by Kendall Farms, USA.
This remarkable creme fraiche made in California is the closest you can find to French Normandy creme fraiches. It is rich, velvety with a slightly tangy and nutty flavor. It is perfect for thickening sauces and soups, and is a traditional accompaniment to caviar as it smooths out the saltiness of the eggs.
Buy 2 and save!
Ingredients: Grade "A" cultured heavy cream.
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 Stromluga Caviar 1.75 oz.Herring Caviar – 1.75 oz/50 gr, Iceland.
Mild smoky, lemony flavor; Excellent for garnish, salad, & pasta etc.
Keep cold at all time. Do not freeze.
Once opened keep refrigerated & consume within 10 days.
Store unopened in refrigerator up to one year.
Ingredients: smoked herring, salt, lemon juice, acid regulator (citric acid), stabilize (xanthan gum, sodium alginate), preservative (sodium benzoate), squid ink.
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 Stromluga Caviar 3 oz.Herring Caviar – 3 oz/85 gr, Iceland.
Mild smoky, lemony flavor; Excellent for garnish, salad, & pasta etc.
Keep cold at all time. Do not freeze.
Once opened keep refrigerated & consume within 10 days. Store unopened in refrigerator up to one year. Ingredients: smoked herring, salt, lemon juice, acid regulator (citric acid), stabilize (xanthan gum, sodium alginate), preservative (sodium benzoate), squid ink.
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 Taramosalata Greek Style Carp Caviar Spread 15 oz.Taramosalata Greek Style Carp Caviar - spread - 15 oz/425 gr by Krinos, Greece.
Taramosalata is a Greek-style caviar spread made from the delicate roe of carp. Krinos Taramosalata uses roe that is naturally cured and aged over one year. It can be served with vegetables or as a spread on unsalted crackers.
Ingredients: Soya oil, carp roe, water, salt. lemon juice and lactic acid.
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 Salmon Roe Keta Caviar 1.75 oz. BUY 2 get FREE SPOONMarky's Salmon Roe Keta Caviar - red caviar in crystal gift jar - 1.75 oz/50 gr.
Flavor: Strong sweet and honey-like
Size: Extra large firm eggs
Color: Golden-orange color
Appearance: Firm, giant translucent grains.
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 Smoked Salmon Mousse w/Spinach 7 oz.Smoked Salmon Mousse with Spinach - 7 oz/200 gr by Terroirs d'Antan, USA.
A tasty gourmet treat for a special brunch.
Ingredients: Smoked Salmon (Cured with salt, brown sugar, natural applewood smoke), cream cheese, eggs, butter, margarine, milk, spinach, tomato sauce, nonfat dry milk, spices, aspic: water, carageenan, salt, vinegar
Ready to eat.
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 Escargots Achatines in Garlic Butter 4.2 oz.12 Very Large Achatines - Escargot shells with garlic butter a la bourguignonne - 4.2 oz/120 gr by Escal, France.
These escargot will make an outstanding appetizer for your next dinner party. Heat and serve in 12 minutes!
Direction for use:
Place escargots in pre-heated oven for approximately 12 minutes. Temperature: 410°F/210°C.
Remove as soon as butter boils. Serve while hot.
Ingredients: Achatines (Achatina Fullica) food snails, butter, parsley, garlic, shallots, salt, pepper.
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 American Bowfin Black Caviar 1 ozMarky's American Bowfin Black Caviar - 1 oz/28.5 gr.
Flavor: Mildly tangy flavor
Size: Small pearly grains
Color: Brownish to jet-black
Appearance: Glossy.
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 Assorted Chocolates Box 0.25 lb.Mixed Assortment Box - milk, white and dark chocolate - 0.25 lb/113.5 gr ~ approximately 7 pcs by Leonidas, Belgium.
An assorted mix of all varieties of Leonidas chocolate. Fresh chocolate is what Leonidas Chocolate is famous for. Only fresh butter, dairy cream and the best ingredients from all over the world are used to make Leonidas chocolate pralines. Great for a chocolate gift.
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 Escargot Achatine in Puff Pastries 5 oz.12 Achatine (Achatina Fullica) - Cocktail pastries with garlic butter - 5 oz/150 gr by Escal, France.
These Escargot will make an outstanding appetizer for your next dinner party. Heat and serve in 8 minutes!
Direction for use: Take the escargot pastries out of the packaging and place them in a plate. Heat the pastries in a pre-heated oven at 200°C / 392°F during 6-8 minutes. Serve hot with a dry white wine.
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 French Winter White Truffle Butter 3 oz.Winter White Truffle Butter - 3 oz/85 gr, by Terroirs D'Antan, France.
This rich butter readily absorbs the aroma of the fragrant truffles, making this butter intensely flavorful.
This is a superb way to introduce truffles to your cooking and your kitchen, before taking the next step to whole truffles.
Toss in hot pastas, add it to hot pan juices for an easy and flavorful sauce. Best if used right before serving to preserve full aroma.
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Escargots Helix in Garlic Sauce 4 oz.Escargots Helix a la bourguignonne in garlic sauce - 12 extra large escargot shells frozen - 4 oz/114 gr by Escal, France.
These escargot will make an excellent appetizer for your next dinner party. Heat and serve in 12 minutes!
Direction for use:
Place escargots in pre-heated oven for approximately 12 minutes. Temperature: 410°F/210°C.
Remove as soon as butter boils. Serve while hot.
Ingredients: Helix lucorum snails, parsley, Butter, Shallot, Garlic, salt, pepper.
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 Stromluga Caviar 12 oz.Herring Caviar – 12 oz/340 gr, Iceland.
Mild smoky, lemony flavor; Excellent for garnish, salad, & pasta etc.
Keep cold at all time. Do not freeze.
Once opened keep refrigerated & consume within 10 days.
Store unopened in refrigerator up to one year.
Ingredients: smoked herring, salt, lemon juice, acid regulator (citric acid), stabilize (xanthan gum, sodium alginate), preservative (sodium benzoate), squid ink.
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 Leonidas Assorted Chocolate Heart Shaped Tin - 9 pcs.Leonidas Assorted Chocolate Heart Shaped Tin - 9 pcs. - Assorted Chocolates in a Heart Shaped Box - 9 pcs by Leonidas, Belgium.
Fresh chocolate is what Leonidas Chocolate is famous for. The perfect gift for chocolate lovers.
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 Assorted Chocolates Box 0.5 lb.Mixed Assortment Box - milk, white, dark chocolate - 0.5 lb/227 gr ~ approximately 14 pcs by Leonidas, Belgium.
An assorted mix of all varieties of Leonidas chocolates.
Fresh chocolate is what Leonidas Chocolate is famous for. Only fresh butter, dairy cream and the best ingredients from all over the world are used to make Leonidas chocolate pralines.
Leonidas use only cocoa butter - not vegetable fats - for both the coating and the filling of its chocolates.
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 Chocolate Jewelry Box - 12 piecesThis delightful present is two gifts in one! A lucsious box of Belgium Chocolates by Leonidas, and a keepsake jewelry box when the chocolates are gone.
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 American Bowfin Black Caviar 2 ozMarky's American Bowfin Black Caviar - 2 oz/57 gr.
Flavor: Mildly tangy flavor
Size: Small pearly grains
Color: Brownish to jet-black
Appearance: Glossy.
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 Sushi Caviar SamplerCan't decide on which Sushi Caviar flavor to try? Get them all! Save a little, get a lot. One oz of each of our Sushi Tobiko Caviar flavors:
Black 015211
Ginger 015231
Golden 015221
Orange 015201
Red 015206
Spicy 015226
Wasabi 015216
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 American Bowfin Black Caviar 3.5 ozMarky's American Bowfin Black Caviar - 3.5 oz/100 gr.
Flavor: Mildly tangy flavor
Size: Small pearly grains
Color: Brownish to jet-black
Appearance: Glossy.
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 Leonidas Mix of Seafood & Shell Shapes Milk Chocolate - 1 lb.Gourmet Pralines, Milk chocolate, praliné molded in the shape of seafood & shells - 1 lb/454 gr by Leonidas, Belgium.
Fresh chocolate is what Leonidas Chocolate is famous for. Only fresh butter, dairy cream and the best ingredients from all over the world are used to make Leonidas chocolate pralines.
Leonidas use only cocoa butter - not vegetable fats - for both the coating and the filling of its chocolates.
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 On Vacation
tovahcaviar.com will be on vacation May 15 - May 25.
Orders can still be placed during this time and shipments will resume May 27th.
Please visit our sister sites: www.teafolks.com and www.goodearthspices.com
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