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 Creme Fraiche 8 oz.Creme Fraiche - 8 oz/225 gr by Kendall Farms, USA.
This remarkable creme fraiche made in California is the closest you can find to French Normandy creme fraiches. It is rich, velvety with a slightly tangy and nutty flavor. It is perfect for thickening sauces and soups, and is a traditional accompaniment to caviar as it smooths out the saltiness of the eggs.
Buy 2 and save!
Ingredients: Grade "A" cultured heavy cream.
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 Stromluga Caviar 1.75 oz.Herring Caviar – 1.75 oz/50 gr, Iceland.
Mild smoky, lemony flavor; Excellent for garnish, salad, & pasta etc.
Keep cold at all time. Do not freeze.
Once opened keep refrigerated & consume within 10 days.
Store unopened in refrigerator up to one year.
Ingredients: smoked herring, salt, lemon juice, acid regulator (citric acid), stabilize (xanthan gum, sodium alginate), preservative (sodium benzoate), squid ink.
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 Stromluga Caviar 3 oz.Herring Caviar – 3 oz/85 gr, Iceland.
Mild smoky, lemony flavor; Excellent for garnish, salad, & pasta etc.
Keep cold at all time. Do not freeze.
Once opened keep refrigerated & consume within 10 days. Store unopened in refrigerator up to one year. Ingredients: smoked herring, salt, lemon juice, acid regulator (citric acid), stabilize (xanthan gum, sodium alginate), preservative (sodium benzoate), squid ink.
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 Taramosalata Greek Style Carp Caviar Spread 15 oz.Taramosalata Greek Style Carp Caviar - spread - 15 oz/425 gr by Krinos, Greece.
Taramosalata is a Greek-style caviar spread made from the delicate roe of carp. Krinos Taramosalata uses roe that is naturally cured and aged over one year. It can be served with vegetables or as a spread on unsalted crackers.
Ingredients: Soya oil, carp roe, water, salt. lemon juice and lactic acid.
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 Salmon Roe Keta Caviar 1.75 oz.Marky's Salmon Roe Keta Caviar - red caviar in crystal gift jar - 1.75 oz/50 gr.
Flavor: Strong sweet and honey-like
Size: Extra large firm eggs
Color: Golden-orange color
Appearance: Firm, giant translucent grains.
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 Gourmet Double Devon Cream 6 oz.Double Devon Cream - 6 oz/170 gr by the Devon Cream Company of England, Great Britain.
Also known as clotted cream, this Gourmet British Double Devon Cream is named after the lush green Devonshire where the cows graze whose milk is used to make this cream. Our Double Devon Cream has been made in North Devon - Southern England - using traditional hand-churning methods for decades. Thick and smooth, this opulent cream is the perfect spread for hot scones and English muffins.
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 Gourmet English Clotted Cream 6 oz.Gourmet English Clotted Cream - 6 oz/170 gr by the Devon Cream Company of England, Great Britain.
This delicious Devonshire clotted cream can be simply spooned straight from the jar on scones with strawberry jam for a perfect cream tea. It is the ideal topping for apple pie, muffins, waffles, pancakes, and berries. Ingredients: pasteurized clotted cream.
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 Smoked Salmon Mousse w/Spinach 7 oz.Smoked Salmon Mousse with Spinach - 7 oz/200 gr by Terroirs d'Antan, USA.
A tasty gourmet treat for a special brunch.
Ingredients: Smoked Salmon (Cured with salt, brown sugar, natural applewood smoke), cream cheese, eggs, butter, margarine, milk, spinach, tomato sauce, nonfat dry milk, spices, aspic: water, carageenan, salt, vinegar
Ready to eat.
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 Escargots Achatines in Garlic Butter 4.2 oz.12 Very Large Achatines - Escargot shells with garlic butter a la bourguignonne - 4.2 oz/120 gr by Escal, France.
These escargot will make an outstanding appetizer for your next dinner party. Heat and serve in 12 minutes!
Direction for use:
Place escargots in pre-heated oven for approximately 12 minutes. Temperature: 410°F/210°C.
Remove as soon as butter boils. Serve while hot.
Ingredients: Achatines (Achatina Fullica) food snails, butter, parsley, garlic, shallots, salt, pepper.
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 Assorted Chocolates Box 0.25 lb.Mixed Assortment Box - milk, white and dark chocolate - 0.25 lb/113.5 gr ~ approximately 7 pcs by Leonidas, Belgium.
An assorted mix of all varieties of Leonidas chocolate. Fresh chocolate is what Leonidas Chocolate is famous for. Only fresh butter, dairy cream and the best ingredients from all over the world are used to make Leonidas chocolate pralines. Great for a chocolate gift.
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 French Winter White Truffle Butter 3 oz.Winter White Truffle Butter - 3 oz/85 gr, by Terroirs D'Antan, France.
This rich butter readily absorbs the aroma of the fragrant truffles, making this butter intensely flavorful.
This is a superb way to introduce truffles to your cooking and your kitchen, before taking the next step to whole truffles.
Toss in hot pastas, add it to hot pan juices for an easy and flavorful sauce. Best if used right before serving to preserve full aroma.
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 Escargot Achatine in Puff Pastries 5 oz.12 Achatine (Achatina Fullica) - Cocktail pastries with garlic butter - 5 oz/150 gr by Escal, France.
These Escargot will make an outstanding appetizer for your next dinner party. Heat and serve in 8 minutes!
Direction for use: Take the escargot pastries out of the packaging and place them in a plate. Heat the pastries in a pre-heated oven at 200°C / 392°F during 6-8 minutes. Serve hot with a dry white wine.
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Escargots Helix in Garlic Sauce 4 oz.Escargots Helix a la bourguignonne in garlic sauce - 12 extra large escargot shells frozen - 4 oz/114 gr by Escal, France.
These escargot will make an excellent appetizer for your next dinner party. Heat and serve in 12 minutes!
Direction for use:
Place escargots in pre-heated oven for approximately 12 minutes. Temperature: 410°F/210°C.
Remove as soon as butter boils. Serve while hot.
Ingredients: Helix lucorum snails, parsley, Butter, Shallot, Garlic, salt, pepper.
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 Stromluga Caviar 12 oz.Herring Caviar – 12 oz/340 gr, Iceland.
Mild smoky, lemony flavor; Excellent for garnish, salad, & pasta etc.
Keep cold at all time. Do not freeze.
Once opened keep refrigerated & consume within 10 days.
Store unopened in refrigerator up to one year.
Ingredients: smoked herring, salt, lemon juice, acid regulator (citric acid), stabilize (xanthan gum, sodium alginate), preservative (sodium benzoate), squid ink.
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 Butcher Sea Salt w/Herbs 11.2 oz.Butcher Sea Salt - natural sea salt with herbs - 11.2 oz/240 gr by Le Pere Pelletier, France.
French sea salt and aromatic herbs.
Ingredients: dried sea salt, rosemary, thyme, sage, marjoram. Use this exceptional seasoning to flavor all of your gourmet dishes.
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 Assorted Chocolates Box 0.5 lb.Mixed Assortment Box - milk, white, dark chocolate - 0.5 lb/227 gr ~ approximately 14 pcs by Leonidas, Belgium.
An assorted mix of all varieties of Leonidas chocolates.
Fresh chocolate is what Leonidas Chocolate is famous for. Only fresh butter, dairy cream and the best ingredients from all over the world are used to make Leonidas chocolate pralines.
Leonidas use only cocoa butter - not vegetable fats - for both the coating and the filling of its chocolates.
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 Chocolate Jewelry Box - 12 piecesThis delightful present is two gifts in one! A lucsious box of Belgium Chocolates by Leonidas, and a keepsake jewelry box when the chocolates are gone.
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 Gourmet Cashel Blue Cheese 1 lb.Cashel Blue - cow's milk semi soft cheese - 3 lb/1.3 kg, Ireland.
This gourmet cheese is similar to Roquefort although it is softer, moister and less salty. When young the cheese is firm and relatively moist with a fresh and slightly sharp flavor.
With aging it develops a melt-in-the-mouth creaminess and a rounder, mellower flavor. Cashel Blue can be matured for up to six months. All milk used for the cheese is now pasteurized. Great for an Irish gourmet food gift.
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 Gourmet Special Delivery Caviar Plus PackageThis complete package includes everything you need to enjoy an extravagant evening, without breaking the bank. Caviar, Blini, Creme Fraiche, PLUS 2 Mother of Pearl Caviar Spoons
Your choice of: 4.2 oz Avruga Caviar, 2 oz American White Sturgeon Caviar, OR 3.5 oz American Hackleback Caviar
PLUS:
8 oz Creme Fraiche - sku 120429
1 package of 12 Blini - sku 019901
2 Mother of Pearl Caviar Spoons - sku 330170
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 Italian Winter White Truffles Puree w/Porcini Mushrooms 0.9 oz.Winter White Truffles Puree with Porcini Mushrooms - 0.9 oz/25 gr by Eugenio Brezzi, Italy.
Ingredients: Porcini mushrooms, white winter truffles, peanut oil, salt.
Use truffle puree with olive oil & garlic for an authentic Italian pasta dish.
After opening use within 1 week.
Great for Italian food gifts.
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Check out our new Recipe Page with all of our recipes from previous issues of the Newsletter. If you have created or adapted any recipes using our ingredients, please share them with us (include any sources if necessary) and we'll add them.
Other gifts you might like from our sister site:
 
Please visit our sister site: www.tovahshops.com, where you'll find good shopping & great prices every day!
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