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 Black Capelin Caviar 1.75 oz.Marky's Black Capellin Caviar - pasteurized caviar - 2 oz/56 gr, Iceland.
Ingredients: Capelin Roe, salt, stabilizers, spices, citric acid, artificial colors: red#40, yellow#6, blue#1, 0.1% Sodium Benzoate.
Size: Light, tiny, ”Chewy” eggs.
Color: Black.
Appearance: Glossy.
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 Red Capelin Caviar 1.75 oz.Marky's Red Capelin Caviar - pasteurized caviar - 2 oz/56 gr, Iceland.
Ingredients: Capelin Roe, salt, stabilizers, spices, citric acid, artificial colors: red#40, yellow#6, blue#1, 0.1% Sodium Benzoate. Size: Light, tiny, ”Chewy” eggs.
Color: Red.
Appearance: Glossy.
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 Red Lumpfish Caviar 2 oz.Red Lumpfish Caviar - pasteurized caviar - 2 oz/60 gr, Iceland.
Flavor: firm, crunchy texture with a pronounced salty fish flavor.
Size of the eggs: Small fine grained eggs.
Color: Red.
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 Black Lumpfish Caviar 2 oz.Black Lumpfish Caviar - pasteurized caviar - 2 oz/60 gr, Iceland.
Flavor: firm, crunchy texture with a pronounced salty fish flavor.
Size of the eggs: Small fine grained eggs.
Color: Black.
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 Red Lumpfish Caviar 3.5 oz.Red Lumpfish Caviar - pasteurized caviar - 3.5 oz/100 gr, Iceland.
Flavor: firm, crunchy texture with a pronounced salty fish flavor.
Sized of the eggs: Small fine grained eggs.
Color: Red.
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 French Escargot Achatines 7.05 oz.Very Large Achatines Escargot Snails 24 pcs – 7.05 oz/200 gr by Terroirs d’ Antan, France.
Easy Open Can
Ingredients: Achatina Fulica, water
Direction for use: Drain and rinse snails in hot water. Place 1 snail in each shell (that has been cleaned before in boiling water) or in the hole of a ceramic escargot tray.
Top each snail with a knob of garlic & herb butter (prepared as in the recipe below). Place in pre-heated oven, about 400 F and remove when butter begins to bubble. Serve hot.
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 Black Lumpfish Caviar 3.5 oz.Black Lumpfish Caviar - pasteurized caviar - 3.5 oz/100 gr, Iceland.
Flavor: Firm, crunchy texture with a pronounced salty fish flavor.
Sized of the eggs: Small fine grained eggs.
Color: Black.
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 Gourmet French Balsamic Apple Vinegar 1.4 oz.Apple Cider Balsamic Vinegar - Bouquet de Pomme - 1.4 oz/40 ml by Delouis Fils, France.
Limousin cider apples are needed to produce this bottle of wonderful elixir. This sweet vinegar with a subtle and unique bouquet can be used for deglaze (before addition of heavy cream), sauce, basting and in some dessert recipes.
Great for a gourmet gift!
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 French Escargot Helix 7.05 oz.Very Large Helix Escargot Snails 24 pcs – 7.05 oz/200 gr by Terroirs d’ Antan, France.
Easy Open Can
Ingredients: Helix Lucorum, water
Direction for use: Drain and rinse snails in hot water. Place 1 snail in each shell (that has been cleaned before in boiling water) or in the hole of a ceramic escargot tray.
Top each snail with a knob of garlic & herb butter (prepared as in the recipe below). Place in pre-heated oven, about 400 F and remove when butter begins to bubble. Serve hot.
Garlic & Herb Butter: Blend 1 lb softened butter, 1 clove finely chopped garlic, 2 tbsp chopped shallots, 4 tbsp chopped parsley, salt and pepper to taste.
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 Escargot Plate with Handle, Ceramic 4.4 lb.Ceramic Escargot Snail Plate with Handle - 4.4 lb/2 kg, Taiwan.
Make your escargot dish as authentic as if you were dining in a Parisian bistro. Just place the escargot in any of the 6 slots available and "voila!", dinner is served.
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 Escargot Shells Large Empty 24 pcs.Escargot Shells Large Empty - food snails - 24 pcs, France.
Serve your escargot authentically.
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 Asian Winter Black Truffles Whole 1 oz.Marky's Asian Winter Black Truffles - whole brushed in jar - 1 oz/25 gr, France.
Ingredients: Chinese Black Truffles (Tuber Indicum), water, salt.
Preserved truffles last longer than fresh, allowing you to use them when you're ready. And don't waste the water! Use it in any recipe in place of additional liquid to add an earthy, truffle flavor. After opening use within 1 week.
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 Black Capelin Caviar 12 oz.Marky's Black Capelin Caviar - pasteurized caviar - 12 oz/340 gr, Iceland.
Ingredients: Capelin Roe, salt, stabilizers, spices, citric acid, artificial colors: red#40, yellow#6, blue#1, 0.1% Sodium Benzoate.
Color: Black
Appearance: Tiny eggs.
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 Red Capelin Caviar 12 oz.Marky's Red Capelin Caviar - pasteurized caviar - 12 oz/340 gr, Iceland.
Ingredients: Capelin roe, salt, stabilizers, spices, citric acid, artificial colors: red#40, yellow#6, blue#1, 0.1% Sodium Benzoate.
Color: Red.
Appearance: Tiny eggs
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 Tea Forte English Breakfast - Black Tea - Loose Tea Tin 3.5 oz. KosherTea Forte English Breakfast - black tea - loose tea tin contains ~ 3.5 oz/100 gr, brews approx. 35 cups of gourmet tea.
The same high quality blends as in their silken infusers in loose tea form. We recommend loose tea for brewing pots intended for more than one or two servings. These dramatic and colorful canisters are double lidded for freshness. Each canister contains approximately thirty-five servings of one teaspoon per cup. Drink this classic tea any time of day.
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 Handmade Glass Caviar ServerHandmade Glass Caviar Server - 7-8 oz. capacity, Turkey.
Caviar servers allow one to place crushed ice below a refined glass bowl when serving caviar.
Caviar served chilled is presented in a royal manner.
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 French Porcini Aroma Oil 8.5 oz.Porcini Aroma Gourmet Oil - 8.5 oz/250 ml by Aromatruffe, France.
Porcini (Boletus edulis) is one of the finest mushrooms and exceptionally delicious. Its nutty, earthy & meaty flavor complements almost any dish or sauce.
Use Porcini Aroma Gourmet Oil to season risotto, pasta dishes and stews; wonderful for salads.
Ingredients: Sunflower Oil, Porcini
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 Black Lumpfish Caviar 12 oz.Black Lumpfish Caviar - pasteurized caviar - 12 oz/342 gr, Iceland.
Flavor: firm, crunchy texture with a pronounced salty fish flavor.
Size: Small fine grained eggs.
Color: Black.
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 Red Lumpfish Caviar 12 oz.Red Lumpfish Caviar - pasteurized caviar - 12 oz/342 gr, Iceland.
Flavor: Firm, crunchy texture with a pronounced salty fish flavor.
Sized of the eggs: Small fine grained eggs.
Color: Red
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 Shiitake Mushrooms Dried 1 lb.Shiitake Mushrooms Dried - 1 lb/454 gr, USA.
Ingredients: Shiitake Mushrooms ( Lentinula Edoles).
Use: Preserve dried mushrooms in an airy bag in a dry room.
Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes. Place in colander and rinse thoroughly.
1 lb of dried mushrooms » 10 lb of fresh wild mushrooms.
Great for a gourmet mushrooms gift.
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