Whole Duck Foie Gras - Liver - in Aspic w/Brandy 6.34 oz.Duck Foie Gras Micuit in Aspic with Armagnac Brandy - whole, ready to eat - 6.34 oz/180 gr by Rougie, Perigord France.
Semi-cooked, pasteurized and ready to serve
Warm-up dessert spoon with hot water. Scoop out spoon-size portions of Foie Gras and display on center of plate. Decorate with aspic. Add ground pepper to taste. Serve Foie Gras chilled but not ice cold with or on French bread or brioche.
Whole Duck Foie Gras - Liver - Torchon Style 8.8 oz.Whole Duck Foie Gras 'Au Torchon' - 8.8 oz/250 gr by Rougie, Canada.
100% whole foie gras marinated in Port wine and then steam cooked in a cheese cloth to keep as much flavor as possible.
Ingredients: Duck Foie Gras, Porto Wine, salt, sugar, sodium erythorbate, sodium nitrate.
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