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Foie Gras Category products
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Whole Duck Foie Gras - Liver - (Plain) 2.8 oz.Duck Foie Gras Micuit - whole, ready to eat - 2.8 oz/80 gr by Rougie, Perigord France.
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 Whole Duck Foie Gras - Liver - (Plain) 4.4 oz.Duck Foie Gras Micuit - whole, ready to eat - 4.4 oz/125 gr by Rougie, Perigord France.
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 Whole Duck Foie Gras - Liver - in Aspic w/Brandy 6.34 oz.Duck Foie Gras Micuit in Aspic with Armagnac Brandy - whole, ready to eat - 6.34 oz/180 gr by Rougie, Perigord France. Semi-cooked, pasteurized and ready to serve Suggestions: Warm-up dessert spoon with hot water. Scoop out spoon-size portions of Foie Gras and display on center of plate. Decorate with aspic. Add ground pepper to taste. Serve Foie Gras chilled but not ice cold with or on French bread or brioche.
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Whole Duck Foie Gras - Liver - Torchon Style 8.8 oz.Whole Duck Foie Gras 'Au Torchon' - 8.8 oz/250 gr by Rougie, Canada. 100% whole foie gras marinated in Port wine and then steam cooked in a cheese cloth to keep as much flavor as possible. Ingredients: Duck Foie Gras, Porto Wine, salt, sugar, sodium erythorbate, sodium nitrate. Keep Refrigerated.
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On Vacation

On Vacation

tovahcaviar.com will be on vacation May 15 - May 25. 
Orders can still be placed during this time and shipments will resume May 27th.
Please visit our sister sites:  www.teafolks.com and www.goodearthspices.com
 

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Welcome to www.tovahcaviar.com, your online source for premium caviar and gourmet specialty foods.  Browse our site to see our offerings of imported and domestic caviar.  We are proud to offer quality you can trust, as well as service you can rely on.  Make every day special with premium caviar and gourmet specialty foods from www.tovahcaviar.com