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French Escargot Helix 7.05 oz.

French Escargot Helix 7.05 oz.

French Gourmet
French Escargot Helix 7.05 oz.
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Gourmet Specialty Foods
Very Large Helix Escargot Snails 24 pcs – 7.05 oz/200 gr by Terroirs d’ Antan, France.
Easy Open Can
Ingredients: Helix Lucorum, water

Direction for use: Drain and rinse snails in hot water. Place 1 snail in each shell (that has been cleaned before in boiling water) or in the hole of a ceramic escargot tray.

Top each snail with a knob of garlic & herb butter (prepared as in the recipe below). Place in pre-heated oven, about 400 F and remove when butter begins to bubble. Serve hot.

Garlic & Herb Butter: Blend 1 lb softened butter, 1 clove finely chopped garlic, 2 tbsp chopped shallots, 4 tbsp chopped parsley, salt and pepper to taste.
Please visit our sister sites:  www.teafolks.com and www.goodearthspices.com
 

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