Have you been searching for sushi caviar?

Delicate and refreshing, the light grains of Tobiko roes are reminiscent of fresh ocean breezes. This caviar is the latest craze to enter gourmet food markets. A perfect addition to a creative chef’s repertoire, it may be used as a substitute in recipes calling for the more traditional roes, or as a versatile garnish in Continental cuisine and sushi.Applied lavishly in Japanese cuisine, Tobiko roes have recently received extraordinary acclaim on the West Coast of the United States and are steadily gaining popularity due to the current boom of trendy Sushi Bars and Japanese restaurants.

But, don’t feel limited.  This caviar is not just for Sushi.  Use as a garnish wherever you want a spot of color and flavor.  Use on eggs, sour cream, or mixed into cream cheese.  Try it on smoked salmon or fish dishes.  Pair the Wasabi Caviar with barely grilled Ahi Tuna – Fantastic! Click on the pictures below for more information.