Gourmet Escargot at www.tovahcaviar.com

Escargot are an exotic delicacy of culinary elegance. Delightful, they complement many exquisite dishes. Two distinguished types of escargot exist: The Helix and the Achatine. We have an excellent selection of both frozen and canned French Escargot. Click on the pictures below for more information.

Escargot Plate with Handle, Ceramic 4.4 lb.

Ceramic Escargot Snail Plate with Handle - 4.4 lb/2 kg, Taiwan. Make your escargot dish as authentic as if you were dining in a Parisian bistro. Just place the escargot in any of the 6 slots available and "voila!", dinner is served.

Escargot Achatine in Puff Pastries 5 oz.

12 Achatine (Achatina Fullica) - Cocktail pastries with garlic butter - 5 oz/150 gr by Escal, France. These Escargot will make an outstanding appetizer for your next dinner party. Heat and serve in 8 minutes! Direction for use: Take the escargot pastries out of the packaging and place them in a plate. Heat the pastries in a pre-heated oven at 200°C / 392°F during 6-8 minutes. Serve hot with a dry white wine.

Escargot Shells Large Empty 24 pcs.

Escargot Shells Large Empty - food snails - 24 pcs, France. Serve your escargot authentically.

Escargots Achatines in Garlic Butter 4.2 oz.

12 Very Large Achatines - Escargot shells with garlic butter a la bourguignonne - 4.2 oz/120 gr by Escal, France. These escargot will make an outstanding appetizer for your next dinner party. Heat and serve in 12 minutes! Direction for use: Place escargots in pre-heated oven for approximately 12 minutes. Temperature: 410°F/210°C. Remove as soon as butter boils. Serve while hot. Ingredients: Achatines (Achatina Fullica) food snails, butter, parsley, garlic, shallots, salt, pepper.

Escargots Helix in Garlic Sauce 4 oz.

Escargots Helix a la bourguignonne in garlic sauce - 12 extra large escargot shells frozen - 4 oz/114 gr by Escal, France. These escargot will make an excellent appetizer for your next dinner party. Heat and serve in 12 minutes! Direction for use: Place escargots in pre-heated oven for approximately 12 minutes. Temperature: 410°F/210°C. Remove as soon as butter boils. Serve while hot. Ingredients: Helix lucorum snails, parsley, Butter, Shallot, Garlic, salt, pepper.

Extra Large Escargot Helix Canned 30 oz.

Extra Large Helix Canned Escargot - 6 dozens, 72 pcs - 30 oz/855 gr by Pere Guy, France. Ingredients: Escargots (Helix Lucorum) food snails, water, salt, natural flavors. These escargot will make outstanding appetizers for your next party.

Very Large Escargots Achatines Canned 28 oz.

72 Extra Large Achatines - canned escargot - 28 oz/855 gr, by Pere Guy, France. Ingredients: Food snails Achatines, water, salt, natural flavors. These escargot will make outstanding appetizers for your next party!

Customers who purchased these products also purchased:
Ceramic Escargot Snail Plate

Check out our new Recipe Page with all of our recipes from previous issues of the Newsletter. If you have created or adapted any recipes using our ingredients, please share them with us (include any sources if necessary) and we'll add them.

Other gifts you might like from our sister site:

www.tovahshops.com


Scented Pillar Candle - Evening Musk - On SALE NOW for Valentines Day! One 3x9 inch glass pillar richly scented candle. A blend of warm Patchouli and Musk sweetened by Ylang Ylang. Burns aprox 120 hours. Evening Musk fragrance is warm, sweet, a little spicy and very seductive.	Who know more about Passion than Elizabeth Taylor? On Sale for Valentines Day! Passion Perfume Gift Set for Women by Elizabeth Taylor Includes 2.5 oz Eau de Toilette Cologne Spray, 6.8 oz Body Lotion, and .12 oz Mini Perfume.	This amazing Gourmet Gift Basket from MarketSpice in Seattle's famous Pike Place Market is overflowing with mouthwatering Teas, & Spices, & More!

Please visit our sister site: www.tovahshops.com, where you'll find good shopping & great prices every day!

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