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Escargot Escargot
Escargot for Your Dining Pleasure

Escargot for Your Dining Pleasure

Escargot are an exotic delicacy of culinary elegance. Delightful, they complement many exquisite dishes. Two distinguished types of escargot exist: The Helix and the Achatine.  We have an excellent selection of both frozen and canned French Escargot.  Click on the pictures below for more information.
Gourmet Escargot

Gourmet Escargot

Escargot Plate with Handle, Ceramic 4.4 lb.Escargot  Plate with Handle, Ceramic  4.4 lb.Ceramic Escargot Snail Plate with Handle - 4.4 lb/2 kg, Taiwan. Make your escargot dish as authentic as if you were dining in a Parisian bistro. Just place the escargot in any of the 6 slots available and "voila!", dinner is served.
Price: $9.50
Escargot Achatine in Puff Pastries 5 oz.Escargot Achatine in Puff Pastries 5 oz.12 Achatine (Achatina Fullica) - Cocktail pastries with garlic butter - 5 oz/150 gr by Escal, France. These Escargot will make an outstanding appetizer for your next dinner party. Heat and serve in 8 minutes! Direction for use: Take the escargot pastries out of the packaging and place them in a plate. Heat the pastries in a pre-heated oven at 200°C / 392°F during 6-8 minutes. Serve hot with a dry white wine.
Price: $11.50
Escargot Shells Large Empty 24 pcs.Escargot Shells Large Empty 24 pcs.Escargot Shells Large Empty - food snails - 24 pcs, France. Serve your escargot authentically.
Price: $10.00
Escargots Achatines in Garlic Butter 4.2 oz.Escargots Achatines in Garlic Butter 4.2 oz.12 Very Large Achatines - Escargot shells with garlic butter a la bourguignonne - 4.2 oz/120 gr by Escal, France. These escargot will make an outstanding appetizer for your next dinner party. Heat and serve in 12 minutes! Direction for use: Place escargots in pre-heated oven for approximately 12 minutes. Temperature: 410°F/210°C. Remove as soon as butter boils. Serve while hot. Ingredients: Achatines (Achatina Fullica) food snails, butter, parsley, garlic, shallots, salt, pepper.
Price: $8.50
Escargots Helix in Garlic Sauce 4 oz.Escargots Helix in Garlic Sauce 4 oz.Escargots Helix a la bourguignonne in garlic sauce - 12 extra large escargot shells frozen - 4 oz/114 gr by Escal, France. These escargot will make an excellent appetizer for your next dinner party. Heat and serve in 12 minutes! Direction for use: Place escargots in pre-heated oven for approximately 12 minutes. Temperature: 410°F/210°C. Remove as soon as butter boils. Serve while hot. Ingredients: Helix lucorum snails, parsley, Butter, Shallot, Garlic, salt, pepper.
Price: $11.50
Extra Large Escargot Helix Canned 30 oz.Extra Large Escargot Helix Canned 30 oz.Extra Large Helix Canned Escargot - 6 dozens, 72 pcs - 30 oz/855 gr by Pere Guy, France. Ingredients: Escargots (Helix Lucorum) food snails, water, salt, natural flavors. These escargot will make outstanding appetizers for your next party.
Price: $28.50
Very Large Escargots Achatines Canned 28 oz.Very Large Escargots Achatines Canned 28 oz.72 Extra Large Achatines - canned escargot - 28 oz/855 gr, by Pere Guy, France. Ingredients: Food snails Achatines, water, salt, natural flavors. These escargot will make outstanding appetizers for your next party!
Price: $19.50
 
 
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Welcome to www.tovahcaviar.com, your online source for premium caviar and gourmet specialty foods.  Browse our site to see our offerings of imported and domestic caviar.  We are proud to offer quality you can trust, as well as service you can rely on.  Make every day special with premium caviar and gourmet specialty foods from www.tovahcaviar.com