Buy Foie Gras at www.tovahcaviar.com

If you are looking for Foie Gras you've come to the right place. We have both Raw Foie Gras and Cooked Ready - to - Eat Pate.

Duck liver is more rustic, with a stronger taste. Goose liver is softer, more delicate, more creamlike. Sliced and ready to be served, the liver is much appreciated cold but not frozen - it must be taken out of the refrigerator 15 minutes before being savoured on slices of farmhouse bread slightly roasted. Serve it with a Sauternes, a champagne or a light red wine.

Just click on the pictures below for more information about all of our foie gras products.

Block of Duck Foie Gras - Liver - (Plain) - 2 slices 2.6 oz.

Duck Foie Gras Fully-cooked - ready to eat conserved duck liver pate - 2 slices - 2.6 oz/75 gr by Rougie, Perigord France.

Block of Duck Foie Gras - Liver - (Plain) 2.6 oz.

Duck Foie Gras Fully-cooked - ready to eat conserved duck liver pate - 2.6 oz/75 gr by Bizac, France. Foie Gras was appreciated by Egyptians and Romans; then, it became a favorite at Louis XV & Louis XVI tables, later inspiring some of the greatest writers. Bizac, a specialist in Foie gras, has combined creativity and know-how to elevate its product to the highest standards. Great for a French gourmet food gift.

Block of Duck Foie Gras - Liver - (Plain) 4.76 oz.

Duck Foie Gras Fully-cooked - ready to eat conserved duck liver pate - 4.76 oz/136.8 gr by Rougie, Perigord France.

Block of Duck Foie Gras - Liver - (Plain) 6.34 oz.

Duck Foie Gras Fully-cooked - ready to eat conserved duck liver pate - 6.34 oz/180 gr by Rougie, Perigord France.

Block of Duck Foie Gras - Liver - (Plain) 7 oz.

Duck Foie Gras Fully-cooked - ready to eat conserved duck liver pate - 7 oz/200 gr by Bizac, France.

Terrine of Duck Foie Gras - Liver - w/Pork and Vegetables 35.2 oz.

Terrine of Duck Foie Gras - Liver with pork and vegetables - ready to eat - 35.2 oz/1 kg by Rougie, Perigord France.

Whole Duck Foie Gras - Liver - (Plain) 4.4 oz.

Duck Foie Gras Micuit - whole, ready to eat - 4.4 oz/125 gr by Rougie, Perigord France.

Whole Duck Foie Gras - Liver - in Aspic w/Brandy 6.34 oz.

Duck Foie Gras Micuit in Aspic with Armagnac Brandy - whole, ready to eat - 6.34 oz/180 gr by Rougie, Perigord France. Semi-cooked, pasteurized and ready to serve Suggestions: Warm-up dessert spoon with hot water. Scoop out spoon-size portions of Foie Gras and display on center of plate. Decorate with aspic. Add ground pepper to taste. Serve Foie Gras chilled but not ice cold with or on French bread or brioche.

Whole Duck Foie Gras - Liver without Veins 17.5 oz.

Whole Duck Foie Gras without Veins - raw flash frozen - 17.5 oz/496 gr by Rougie, Perigord France.

Check out our new Recipe Page with all of our recipes from previous issues of the Newsletter. If you have created or adapted any recipes using our ingredients, please share them with us (include any sources if necessary) and we'll add them.

Other gifts you might like from our sister site:

www.tovahshops.com


Scented Pillar Candle - Evening Musk - On SALE NOW for Valentines Day! One 3x9 inch glass pillar richly scented candle. A blend of warm Patchouli and Musk sweetened by Ylang Ylang. Burns aprox 120 hours. Evening Musk fragrance is warm, sweet, a little spicy and very seductive.	Who know more about Passion than Elizabeth Taylor? On Sale for Valentines Day! Passion Perfume Gift Set for Women by Elizabeth Taylor Includes 2.5 oz Eau de Toilette Cologne Spray, 6.8 oz Body Lotion, and .12 oz Mini Perfume.	This amazing Gourmet Gift Basket from MarketSpice in Seattle's famous Pike Place Market is overflowing with mouthwatering Teas, & Spices, & More!

Please visit our sister site: www.tovahshops.com, where you'll find good shopping & great prices every day!

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