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Escargot, Canned
 Very Large Escargots Achatines Canned 28 oz.
72 Extra Large Achatines - canned escargot - 28 oz/855 gr, by Pere Guy, France. Ingredients: Food snails Achatines, water, salt, natural flavors. Try this escargot recipe for your next party: Escargots & Scallops 16 lg. mushrooms (Pennsylvania mushrooms are the best) 1/2 c. (1/4 lb.) butter, softened 3 slices crumbled cooked bacon 2 tsp. shallots, minced 2 tsp. chopped parsley 6 cloves minced garlic 16 bay scallops (4 oz.) 16 snails Gently wipe mushrooms with damp paper towel, removing stems. Place mushrooms in baking dish. Stir butter to soften; stir in bacon, shallots, parsley and garlic. Put 1 scallop and 1 snail in each mushroom cap. Cover with butter mixture, using about 1 rounded teaspoon in each. Bake in a 350 degree oven for 20-25 minutes. Serve with thinly sliced French bread. Makes 4 servings. Origin: France Packaging: Tin Preparation: In Water Storing: Shelf Stable Brand: Pere Guy
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Welcome to www.tovahcaviar.com, your online source for premium caviar and gourmet specialty foods. Browse our site to see our offerings of imported and domestic caviar. We are proud to offer quality you can trust, as well as service you can rely on. Make every day special with premium caviar and gourmet specialty foods from www.tovahcaviar.com thetovahteamllc@yahoo.com
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