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Escargot, Canned
 Extra Large Escargot Helix Canned 30 oz.
Ingredients: Escargots (Helix Lucorum) food snails, water, salt, natural flavors. Try this escargot recipe for your next party! 1 stick of butter, softened 1 tbsp. Worcestershire sauce 1 tbsp. chopped shallots 2 lg. cloves garlic, crushed 1 can escargot Mushroom caps Rinse escargot: pat dry. Mix first 4 ingredients. Place 1 mushroom cap in bottom of escargot cup dish. Add 1 tsp. of butter mixture and escargot. Add butter and escargot until all escargot are used. End with butter mixture. Bake at 450 degrees for 10 to 20 minutes or until butter bubbles. Serve with thick slices of crusty French bread. Origin: France Packaging: Tin Preparation: In Water Storing: Shelf Stable Brand: Pere Guy
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Welcome to www.tovahcaviar.com, your online source for premium caviar and gourmet specialty foods. Browse our site to see our offerings of imported and domestic caviar. We are proud to offer quality you can trust, as well as service you can rely on. Make every day special with premium caviar and gourmet specialty foods from www.tovahcaviar.com thetovahteamllc@yahoo.com
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