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 Escargots Helix in Garlic Sauce 4 oz.Escargot, Frozen
Heat and serve in 12 minutes! Direction for use: Place escargots in pre-heated oven for approximately 12 minutes. Temperature: 410°F/210°C. Remove as soon as butter boils. Serve while hot. Ingredients: Helix lucorum snails, parsley, Butter, Shallot, Garlic, salt, pepper. Origin: France Preparation: Frozen in Shells Shelf Life Refrigerated: 3 Months Brand: Escal Shipping: Product is perishable and will be shipped via FedEx Priority Overnight
Check out our new Recipe Page with all of our recipes from previous issues of the Newsletter. If you have created or adapted any recipes using our ingredients, please share them with us (include any sources if necessary) and we'll add them.
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"Sale" into Summer
Caviar & Gourmet Food Sale Chef's Choice Caviar Gift Basket Remember DadFather's Day is June 20th
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Welcome to www.tovahcaviar.com, your online source for premium caviar and gourmet specialty foods. Browse our site to see our offerings of imported and domestic caviar. We are proud to offer quality you can trust, as well as service you can rely on. Make every day special with premium caviar and gourmet specialty foods from www.tovahcaviar.com thetovahteamllc@yahoo.com
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