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Escargots Helix in Garlic Sauce 4 oz.

Escargots Helix in Garlic Sauce 4 oz.

Escargot, Frozen
Escargots Helix in Garlic Sauce 4 oz.
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Gourmet Specialty Foods
Escargots Helix a la bourguignonne in garlic sauce - 12 extra large escargot shells frozen - 4 oz/114 gr by Escal, France.

Heat and serve in 12 minutes!

Direction for use:
Place escargots in pre-heated oven for approximately 12 minutes. Temperature: 410°F/210°C.
Remove as soon as butter boils. Serve while hot.

Ingredients: Helix lucorum snails, parsley, Butter, Shallot, Garlic, salt, pepper.

Origin: France
Preparation: Frozen in Shells
Shelf Life Refrigerated: 3 Months
Brand: Escal
Shipping: Product is perishable and will be shipped via FedEx Priority Overnight
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