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Escargot, Frozen
 Escargots Helix in Garlic Sauce 4 oz.
Heat and serve in 12 minutes! Direction for use: Place escargots in pre-heated oven for approximately 12 minutes. Temperature: 410°F/210°C. Remove as soon as butter boils. Serve while hot. Ingredients: Helix lucorum snails, parsley, Butter, Shallot, Garlic, salt, pepper. Origin: France Preparation: Frozen in Shells Shelf Life Refrigerated: 3 Months Brand: Escal Shipping: Product is perishable and will be shipped via FedEx Priority Overnight
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Welcome to www.tovahcaviar.com, your online source for premium caviar and gourmet specialty foods. Browse our site to see our offerings of imported and domestic caviar. We are proud to offer quality you can trust, as well as service you can rely on. Make every day special with premium caviar and gourmet specialty foods from www.tovahcaviar.com thetovahteamllc@yahoo.com
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