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Escargots Achatines in Garlic Butter 4.2 oz.

Escargots Achatines in Garlic Butter 4.2 oz.

Escargot, Frozen
Escargots Achatines in Garlic Butter 4.2 oz.
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12 Very Large Achatines - Escargot shells with garlic butter a la bourguignonne - 4.2 oz/120 gr by Escal, France.

These escargot will make an outstanding appetizer for your next dinner party. Heat and serve in 12 minutes!

Direction for use:
Place escargots in pre-heated oven for approximately 12 minutes. Temperature: 410°F/210°C.
Remove as soon as butter boils. Serve while hot.

Ingredients: Achatines (Achatina Fullica) food snails, butter, parsley, garlic, shallots, salt, pepper.

Origin: France
Preparation: Frozen in Shells
Storing: 3 Months, Frozen
Brand: Escal
Shipping: Product is perishable and will be shipped via FedEx Priority Overnight
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